Yummy Morning Banting Rusks made with Almond Flour

Yummy Morning Banting Rusks made with Almond Flour

Try these banting rusks if you’re having a craving. They’re softer than the usual crispy ones – but perhaps if you leave them in the oven a little longer, they’ll crisp up some more. RECIPE Melt and cool 500g butter Add 500ml buttermilk Mix 5 cups almond flour, 1 cup...

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