We all want to help the planet. But how?
The answer could be sitting right in front of us — three times a day. By going vegetarian, we can reduce the impact of climate change, rainforest destruction, and pollution, while saving water and other precious resources.
In fact, raising animals for food produces more greenhouse gas emissions than all of the cars, planes, and other forms of transportation combined.
There has never been a better time to go green by eating green.
How much more? 50% more!